Hloov Citrus pectin High Purity 90% -95%
Qhov hloov kho Citrus pectin siab purity 90% - 95% yog high {3} {} {} Cov zaub mov muaj kev noj qab haus huv, tshuaj noj muaj zog, thiab kev ua haujlwm.
Cov khoom lag luam zoo
1. Lub Siab Purity
Peb Purify mcp rau 90-95% siv enzymatic hydrolysis thiab membrane sib cais.
2. Cov ua tau ruaj khov
Tsawg {{0} noo noo} noo noo ingting Kom qhuav thiab nqus dej los tiv thaiv kev lom zem thiab oxidation rau ntev- sij} lub sij hawm cia.
3. Tus nqi siab muaj zog
Tsawg - molecular - nyhav 7p (5-15 kda) ua kom muaj zog ua kom haum.
Ntim, Tsheb Thauj Mus Los, Cia
Ntim:25Kg Cardboard nruas / 10Kg Aluminium Ntawv Nyiaj Hnab, Customizable thaum thov.
Shipping:Muaj los ntawm huab cua thiab hiav txwv, sib ntsib thoob ntiaj teb xa cov qauv.
Cia:Khaws rau hauv qhov chaw txias, qhuav, kom deb ntawm kev tshav ntuj ncaj qha thiab ya raws.
Txee Lub Neej:24 lub hlis (hauv cov xwm txheej cia kom pom zoo).
Cov Kev Pabcuam Customized
1. Molecular hnyav:
Kho tau 5-15 KDA rau cov neeg siv khoom.
2. Purity:
MCP kev coj dawb huv tuaj yeem hloov kho nyob rau hauv ib thaj tsam ntawm 90% -95%.
3. Lub zog polysacintide:
Cov ntsiab lus polysaccharide tuaj yeem raug kho kom loj dua lossis sib npaug rau 90%.
4. MCP Kev daws teeb meem thiab viscosity:
Concentration 1-20% (w / v); Viscosity 50-500 MpaMauly Kho tau los ntawm kev xav thiab hnyav hnyav.
Peb ua tau zoo
R & D thiab Technology
Peb 20 tus neeg R & D pab pawg siv cov kev siv hydraulic, ultrafiltration, thiab tshuaj tsuag cov txheej txheem kom ntseeg tau tias tsawg heev molecular hnyav thiab kev ua tau zoo heev solubility.
Kev Tswj Xyuas Zoo
GMP cov vaj tse thiab tag nrho {- txheej txheem kev sim lav lav tau zoo ib yam.
Cov Khoom Siv Khoom Ua Si
Nruab nrog cov twj kuaj ntsuas ntshav xws li tshuaj tsuag tshuab ntxhua, membrane Cais Khoom Siv, thiab HPLC.
Cov Ntawv Pov Thawj Muaj Ntawv Pov Thawj
Peb yog Iso, HACCP, thiab FSSC22000 ntawv pov thawj, thiab yog Halal, Kosher, tsis {1} gmo, thiab organic.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Puas yog koj cov citrus hloov tshiab pectrus thib peb -}}}}}}} Kev sim?
A: Yes, we provide a complete Certificate of Analysis (COA) and third-party testing report to ensure quality.
Q: Koj puas tuaj yeem muab cov qauv?
A: Cov qauv pub dawb yog muaj (cov neeg siv khoom them) los pab txhawb kev xeem thiab cov qauv kev txhim kho.
Q: Qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A: Qhov kev txiav txim yam tsawg kawg nkaus feem ntau yog 10kg, tab sis peb tuaj yeem kho qhov ntau ntawm cov neeg siv khoom xav tau.
Q: Dab tsi yog cov hmoov txhuas?
A: Rau cov qauv ntau thiab tsawg hauv Tshuag, peb nkoj tsis pub dhau 2-5 hnub; Rau cov xaj loj dua, peb nkoj tsis pub dhau 7-15 hnub.
Q: Dab tsi yog lub ntsiab siv rau high - purity 90% -95% mcp?
A: Nws yog dav siv hauv kev noj zaub mov noj, zaub mov noj qab haus huv, thiab cov chaw ua tshuaj. Nws pab tswj kav hlau one hauv lub cev, txhawb nqa lub cev tiv thaiv kab mob, thiab muaj peev xwm tiv thaiv antioxidant thiab detoxification teebmeem.
Q: Vim li cas thiaj xaiv siab - purity 90% -95% mcp?
A: A: Siab {{{{{purity mcp muaj ntau dua bioactity thiab zoo dua solubility, tso cai rau kev nqus tau ntau dua los ntawm lub cev. Piv rau tus qauv MCP, nws muaj tsawg zog impurities thiab ntau ruaj khov, ua kom haum rau high- cov ntawv thov cov khoom lag luam thiab chaw kho mob.
Cim npe nrov: Hloov Citrus pectin High Purity 90% -95%, Tuam Tshoj Hloov Citrus pectin Pectin High Purity 90% -95% Cov Chaw Tsim Tshuaj, Chaw Tsim Tshuaj
