FAQ

Hloov Kho Citrus Pectin (MCP) yog qhov qis -molecular- hnyav pectin polysaccharide ua los ntawm citrus pectin los ntawm kev hloov kho. Piv nrog rau cov qauv citrus pectin siv rau gelling jams thiab confectionery, MCP feem ntau muaj qis dua molecular hnyav, qis qis ntawm esterification, thiab txhim kho dej dispersibility. Nws yog feem ntau siv rau hauv cov khoom noj khoom haus, cov hmoov ua haujlwm, cov tshuaj ntsiav, thiab kev noj qab haus huv formulations.

Tsis tu ncua citrus pectin feem ntau yog siv rau thickening, stabilizing, thiab gelling. MCP yog ua tiav los ntawm depolymerization thiab de-esterification, yog li nws lub hom phiaj tseem ceeb yog txawv ntawm cov pa pectin. Cov neeg yuav khoom yuav tsum sib piv qhov hnyav molecular, qib ntawm esterification (DE), galacturonic acid cov ntsiab lus, solubility, viscosity, thiab daim ntawv thov kev ua tau zoo dua li kev kho ob cov khoom xyaw sib hloov.

MCP specifications sib txawv heev nyob rau lwm tus neeg. Feem ntau muaj ntau yam yog kwv yees li 5,000–22,000 Da, txawm tias qis dua lossis dav dua tuaj yeem muab. Cov neeg yuav khoom yuav tsum qhia meej seb ib daim duab qhia txog qhov nruab nrab qhov hnyav molecular, qhov siab tshaj plaws molecular hnyav, los yog ntau yam, thiab yuav tsum tau thov rau txoj kev tshuaj ntsuam xyuas, xws li SEC / GPC.

Molecular hnyav cuam tshuam hydration ceev, kua viscosity, qhov ncauj, hmoov dispersibility, thiab batch sib xws. Hauv kev siv cov hmoov thiab dej haus, qhov hnyav dua molecular yuav ua rau qeeb qeeb, kev ncua ntau dua, lossis lub qhov ncauj tuab dua. Hauv kev siv cov tshuaj ntsiav, qhov sib xws ntawm cov khoom siv raw thiab cov khoom siv ib zaug yog qhov tseem ceeb tshwj xeeb.

DE ntsuas qhov feem ntawm galacturonic acid residues uas yog methyl{0}}esterified. Nws yog ib qho tseem ceeb ntawm cov txheej txheem uas cuam tshuam rau cov khoom siv hauv cov qauv. MCP feem ntau muaj qis dua DE dua li cov pa siab siab -methoxyl pectin, tab sis cov hom phiaj tsim nyog nyob ntawm daim ntawv thov. Kev yuav khoom tshwj xeeb yuav tsum txhais qhov DE ntau yam, xeem txoj hauv kev, thiab qhov hloov pauv tau txais txiaj ntsig.

Galacturonic acid (GalA) yog ib qho tseem ceeb ntawm cov pectin thiab feem ntau yog siv los ntsuas qhov muaj pes tsawg leeg thiab purity. Cov ntsiab lus siab GalA ib leeg tsis lav qhov kev ua tau zoo dua, tab sis nws yuav tsum tau soj ntsuam ua ke nrog qhov hnyav molecular, DE, solubility, thiab impurity tswj. Rau cov phiaj xwm kev noj zaub mov ntxiv, GalA yuav tsum suav nrog raws li cov lus qhia tshwj xeeb thiab batch- tso tawm qhov ntsuas.

Dej solubility yuav tsum tsis tsuas yog txhais tau hais tias ib tug hmoov hu rau dej. Nws yuav tsum piav qhia txog dispersibility, dissolution lub sij hawm, clarity, sediment tsim, ua npuas ncauj, thiab stability nyob rau hauv tej yam kev mob. Cov neeg muag khoom yuav tsum tau kuaj xyuas cov xwm txheej, xws li kev xav tau, dej kub, sib xyaw lub sijhawm, thiab kev xa tawm. Qhov kawg tsim nyog tseem yuav tsum tau lees paub hauv tus neeg siv khoom qhov tseeb formulation.

Feem ntau, tsis muaj. Cov pa pectin yog tsim los rau gelling daim ntaub ntawv xws li jams, jellies, thiab confectionery, thaum MCP muaj ib tug hloov qauv uas yuav hloov tau nws gel - ua tus cwj pwm. Rau cov pos hniav, cov khoom siv jelly, lossis cov dej haus gel, MCP yuav tsum tau kho raws li cov khoom xyaw ua haujlwm es tsis yog thawj tus neeg sawv cev gelling tshwj tsis yog tias daim ntawv thov kev sim ua pov thawj.

MCP feem ntau yog siv rau hauv cov tshuaj ntsiav nyuaj, cov neeg tsis noj nqaij tsis noj nqaij, ntsiav tshuaj, cov hnab ntim khoom, cov hmoov ntau, cov dej haus, cov khoom noj khoom haus sib xyaw, thiab fiber ntau. Cov hom hmoov feem ntau tsim nyog rau cov qib kev suav nrog ntau dua, thaum cov tshuaj ntsiav zoo dua rau kev txav tau yooj yim, qhov kev pabcuam ruaj khov, thiab qis - mus rau - theem kev noj haus txhua hnub.

Tsis yog hom ntawv yog universally zoo dua. Cov hmoov tso cai rau ntau dua kev suav nrog thiab hloov pauv qhov ntau thiab tsawg, tab sis yuav tsum tau mloog rau saj, caking, thiab kev sib xyaw ua haujlwm. Capsules muab kev yooj yim thiab kev noj kom raug, tab sis cov qib siab suav nrog txhua hnub tuaj yeem ua rau ntau cov tshuaj ntsiav ib hnub. Lub hom phiaj noj txhua hnub, tus qauv nqi, thiab kev paub txog cov neeg siv khoom yuav tsum txiav txim siab hom ntawv.

Feem ntau nws yog qhov zoo tshaj rau ua ntej - tawg MCP nyob rau hauv ib feem ntawm cov dej nyob rau hauv chav tsev kub ua ntej muab nws mus rau lub ntsiab batch nyob rau hauv tas mus li sib tov. Cov qauv uas muaj cov zaub mov, proteins, acidulants, qab zib cawv, los yog botanical extracts yuav tsum raug kuaj rau kev sib xyaw, pH compatibility, ionic zog, sedimentation, thiab viscosity hloov thaum lub sij hawm cia.

Yog lawm, tab sis cov neeg tsim khoom yuav tsum ntsuas qhov muaj peev xwm ntws, noo noo, qhov sib cais, qhov kev nyiam ntawm kev ncua, kev ncua, thiab pob kev ncaj ncees. Rau cov pob khoom, qhov loj me me thiab sib xyaw ua ke yog qhov tseem ceeb tshwj xeeb. Yog hais tias cov mis muaj xws li hygroscopic vitamins, minerals, los yog prebiotic fibers, siab -kub thiab siab - vaum stability test yog pom zoo.

Yog, tab sis kev ntsuam xyuas kev sib raug zoo yog qhov tseem ceeb. Minerals xws li calcium, magnesium, thiab hlau, nrog rau cov proteins, polyphenols, acids, thiab ib co botanical extracts, tej zaum yuav cuam tshuam cov tsos, sedimentation, tsw, los yog cia stability. Cov kev sim me me - yuav tsum suav nrog cov qauv tswj hwm thiab ntsuas kev ruaj ntseg nrawm.

MCP tuaj yeem raug soj ntsuam raws li cov khoom xyaw ua haujlwm hauv cov tshuaj gummy, tab sis nws yuav tsum tsis txhob cia siab tias yuav ua tus neeg sawv cev tseem ceeb. Gummy systems yuav tsum muaj kev ntseeg siab gel network, thiab hloov pectin yuav coj txawv ntawm pectin txheem. Formulators yuav tsum kuaj cov teebmeem ntawm kev ntxhib los mos, pH, cov ntsiab lus qab zib, ziab poob, thiab txee ruaj khov.

Yog lawm, MCP tuaj yeem tsim kho hauv cov khoom siv fiber ntau lossis lub plab -kev noj qab haus huv- cov khoom lag luam. Txawm li cas los xij, cov neeg tsim khoom yuav tsum ntsuas cov dej ua haujlwm, cov hmoov ntws, probiotic viability, thiab reconstitution zog. Thaum ua ke nrog inulin, tiv taus dextrin, PHGG, lossis GOS, yuav tsum tau saib xyuas tshwj xeeb rau kev nqus dej noo, caking, thiab viscosity ntau dhau tom qab sib tov.

Nyob ntawm seb qhov concentration thiab cov mis, MCP tuaj yeem ua rau cov hmoov me me, ncua kev kawm ntawv, viscosity, lossis cov ntaub ntawv raw-. Saj npog yuav tsum tsis txhob cia siab rau cov khoom qab zib ib leeg; particle loj, txheej txheem dispersion, acid- qab zib tshuav, thiab tsw system tsim kuj tseem ceeb. Kev ntsuas kev hnov ​​​​qab yuav tsum tau ua nyob rau theem kev npaj siv, tsis yog nyob rau hauv qhov chaw kuaj mob tsawg.

Cov lus qhia ua tiav yuav tsum suav nrog cov tsos, tsw, qhov loj me, noo noo, galacturonic acid cov ntsiab lus, qhov hnyav molecular thiab cov qauv ntsuas, DE, solubility lossis transmittance, viscosity, microbiological txwv, thiab hnyav -hlau txwv. Depending on the dosage form, it may also include bulk density, flowability, hygroscopicity, or application-specific performance requirements.

Cov neeg yuav khoom yuav tsum txheeb xyuas tus lej batch, hnub tsim khoom, hnub xeem, cov txheej txheem, txwv kev txwv, thiab cov txiaj ntsig tiag. Qhov tseem ceeb tsis muaj xws li GalA, qhov hnyav molecular, DE, ya raws, microbiological tau, thiab hnyav hlau. Kev tshuaj xyuas ntau yam khoom siv muaj txiaj ntsig ntau dua li kev cia siab rau ib qho kev ua raws COA.

Kev ntsuam xyuas tus qauv feem ntau suav nrog txhuas, arsenic, cadmium, mercury, tag nrho cov phaj suav, cov poov xab thiab pwm, coliforms lossis E. coli, thiab Salmonella. Raws li kev ua lag luam thiab qhov chaw ua lag luam, cov neeg yuav khoom kuj tseem yuav xav tau cov tshuaj tua kab, cov kuab tshuaj seem, sulfur dioxide, PAHs, lossis lwm yam kab mob.

Txoj hauv kev zoo tshaj plaws yog los sib piv cov ntaub ntawv tseem ceeb ntawm cov khoom siv ntau lawm. Qhov no suav nrog molecular hnyav, DE, GalA, ya raws, solubility, viscosity, xim, microbiological tau, thiab hnyav hlau. Rau lub sijhawm ntev - cov kev pab cuam, cov ntawv cog lus zoo yuav tsum tau piav qhia txog kev hloov pauv, cov qauv khaws cia, kev tshawb nrhiav qhov sib txawv, thiab thib peb - cov kev xaiv pov thawj ntawm tog.

Citrus - cov khoom siv raw tuaj yeem ua tau ntau yam ntawm dawb mus rau lub teeb daj lossis lub teeb xim av, tab sis cov khoom siv tau yuav tsum tau txhais. Qhov tseem ceeb tsaus nti, tsw ntxhiab tsw, tawm - tsw, los yog caking loj yuav qhia tau tias tsis zoo cia, oxidation, ya raws, los yog ua tej teeb meem. Sensory sib xws yog qhov tseem ceeb tshwj xeeb tshaj yog rau cov hmoov tsis muaj ntxhiab thiab cov dej haus ntshiab.

MCP hmoov yuav tsum tau ntim rau hauv cov dej noo- tiv taus, siab - cov khoom ntim sab hauv nrog kev tiv thaiv zoo xws li nruas lossis thawv. Kev ntim khoom tshwj xeeb yuav tsum txhais cov khoom siv sab hauv, qhov hnyav, daim ntawv lo, txoj kev sib khi, siv cov khoom siv desiccants yog tias tsim nyog, thiab cov txheej txheem rau cov pob puas. Ntev -ntev hiav txwv freight thiab huab cua ntub yuav tsum tau ntxiv noo noo- tswj kev npaj.

MCP feem ntau yuav tsum tau muab kaw, tiv thaiv los ntawm lub teeb, thiab khaws cia rau hauv qhov chaw txias, qhuav kom deb ntawm cov ntxhiab tsw muaj zog thiab cov av noo siab. Thaum qhib, cov khoom siv yuav tsum tau siv tam sim ntawd lossis tswj tau raws li kev tswj xyuas kom tsis txhob ya raws thiab kis kab mob. Cov xwm txheej khaws cia thiab txee lub neej yuav tsum ua raws li tus neeg muag khoom cov ntaub ntawv ruaj ntseg thiab ntim khoom.

Customization nyob ntawm tus neeg muag khoom tus txheej txheem muaj peev xwm, yam tsawg kawg nkaus txiav txim kom muaj nuj nqis, kev cai tswj hwm, thiab lub sijhawm ua haujlwm. Cov neeg yuav khoom yuav tsum muab cov hom phiaj ntau npaum li cas, qhov chaw ua lag luam, qib kev suav nrog txhua hnub, qhov xav tau qhov hnyav molecular thiab DE ntau, qhov loj me, cov kev xav tau solubility, hom ntim, thiab cov kev xeem.

Galectin-3 yog ib lub ntsiab lus muaj nyob rau hauv MCP-Txoj kev tshawb fawb thiab kev tshawb fawb hauv online, tab sis muaj kev tshawb fawb, kev tshawb fawb soj ntsuam, thiab ua tiav- cov khoom thov tsis tau txais qhov sib npaug. Cov khoom lag luam tuaj yeem siv cov ncauj lus no rau kev soj ntsuam R&D sab hauv, tab sis cov neeg siv khoom- ntsib cov ntawv sau, kev tshaj tawm, thiab nplooj ntawv cov khoom yuav tsum ua raws li cov cai ntawm lub hom phiaj kev ua lag luam thiab zam kev tiv thaiv kab mob.

"Havy hlau detox" yog ib lo lus tshawb fawb rau cov neeg siv khoom siv ntau, tab sis cov lus thov cuam tshuam nrog kev tshem tawm cov co toxins, chelation, lossis tshem tawm cov hlau hnyav yuav raug txiav txim siab siab -kev pheej hmoo rau kev noj qab haus huv lossis tshuaj yeeb tshuaj- zoo li kev thov hauv ntau lub khw. Txoj hauv kev nyab xeeb dua yog tsom rau cov khoom nyoos- cov khoom zoo, kuaj cov kab mob sib kis, kev taug qab, thiab kev xa xov zoo raws li kev noj qab haus huv.

Zam kev thov xws li "kho mob qog noj ntshav," "tiv thaiv kab mob metastasis," "tshem cov hlau hnyav ntawm lub cev," "hloov tshuaj," lossis "kho cov kab mob ntev." Txawm tias muaj kev tshawb fawb lossis kev sib tham txog cov neeg siv khoom, kev tshawb pom los ntawm ib qho kev kawm tshwj xeeb lossis cov khoom muaj npe tsis tuaj yeem txuas mus rau txhua MCP raw khoom lossis cov khoom tiav.

Cov kev xaiv npe muaj xws li "Modified Citrus Pectin" lossis qhov sib npaug uas tsim nyog los ntawm cov cai hauv zos. Lub npe kawg ntawm daim ntawv lo yuav tsum phim cov khoom muaj tus kheej, cov ntaub ntawv xa khoom, cov cai sau npe hauv zos, thiab qeb khoom. Tsis tu ncua citrus pectin thiab MCP yuav tsum tsis txhob muab tso rau tib yam khoom.

Peb lees txais T / T (Telegraphic Transfer) rau kev them nyiaj. Cov ntsiab lus them nqi yuav raug muab thaum pom zoo kev txiav txim.

Lub sij hawm ua tus qauv yog 7 hnub tom qab tau txais cov nyiaj them poob haujlwm. Kev txiav txim loj lossis customized yuav xav tau sijhawm ntau lawm.

Txhua batch tau txais kev tswj xyuas nruj nrog rau kev kuaj microbiological, kuaj xyuas cov hlau hnyav, thiab ua raws li ISO / GMP cov qauv.

Yog lawm, COA, cov ntaub ntawv kev nyab xeeb (SDS), thiab lwm yam ntaub ntawv xav tau tuaj yeem muab rau txhua qhov khoom xa tuaj.