Tsim tau nyob rau hauv 2005, Zhejiang kub kropn biotechnology Co., Ltd. yog cov kws tshaj lij kev ua haujlwm tshwj xeeb hauv kev ua haujlwm me me- molecule pectins. Peb cov khoom lag luam ntau yam suav nrog hloov cov citrus pectin, ib txwm fermium profionate, pyrroloquinquinquinquinquinquinquinquinquinquinquinquinquinquinquinquin, thiab l {{5} {{5} {{5} { Nrog ntau tshaj 20 xyoo ntawm kev lag luam kev paub, peb nkag siab peb cov neeg siv khoom xav tau thiab muab cov kev xav tau txhua yam, ib qho {[}}}
Peb Lub Hoobkas
Peb lub Hoobkas nta hauv chav kawm 100,000 GMP -}} Cov chaw noj qab haus huv, thiab cov khoom noj muaj peev xwm ntau lawm, uas muaj ib xyoo ntau lawm muaj peev xwm ntawm 120 tons ntawm MCP. Lub xeev no - ntawm - {{{}}}}}} kev tsim khoom ntawm MCP. Peb pab neeg, muaj ntau dua 10 phd cov kws tshaj lij thiab tuav dhau 14 lub tebchaws tsim kev txhawb nqa, muab kev txhawb nqa cov kev nyuaj siab kom kov yeej cov kev nyuaj siab.
Kev hwm thiab tsim nyog
Tag nrho peb cov khoom yog tsim thiab tsim khoom, thiab tau txais cov ntawv pov thawj hauv tsev thiab cov GMP, ISO22000, kosher, thiab halal. Lawv raug xa tawm mus rau ntau dua kaum makes thiab cheeb tsam, suav nrog Tebchaws Asmeskas, Canada, thiab Europe.
Kev ntxuav thiab cua sov ntaus ntawv rau ntau lawm
Ntxuav Ntaus
Enzymatic Hydrolysis
Lim Ntaus rau Pectin
kua pectin mult - txheej txheej pom
pectin anti - qog
pectin extraction khoom
Pectin Lim Ntaus Ntaus
pectin txo cawv
pectin squeezer
pectin stirring khoom
Ntau Lawm Lub Txias Txias Tank
CEEV CEEV CUA TXIAS
Cov Qauv Rau Kev Ua Me Molecule Pectin Nrog Rau enzyme Alkali (1)
Cov hau kev rau kev tsim cov molecule me pectin nrog enzyme alkali (2)
Cov Kev Pabcuam Customized
At Gold Kropn, our products are derived from natural ingredients-such as legumes, grains, dairy products, fruits, and vegetables-and are widely applied in biotechnology, medicine, nutritional supplements, food, agriculture, personal care, and related industries.
Kub Kropn muab OEM & ODM cov kev daws teeb meem nrog cov tshuaj siv xyaw ua kom haum rau koj cov ntawv thov, ua kom peb cov tswv yim kev lag luam txhawb koj los ntawm cov tswv yim muag khoom los muab cov saw hlau muab tua.
Kev Koom Tes Nrog Cov Tsev Kawm Ntawv thiab Kev Lag Luam
Lub tuam txhab tsom rau kev tshawb fawb, kev txhim kho, thiab kev nqis peev ntawm cov khoom lag luam tshiab thiab thev naus laus zis. Nws nquag koom tes nrog cov tuam txhab muaj cai xws li Zhejian University, Tianjin University, thiab Henan Xinxian University tau txais los ntawm me me- molecule citrus pectin. Lub tuam txhab tau tsim ib qho R \\ & d platform - Lub tsev kawm txuj ci tsim kho thiab tsim cov khoom lag luam ywj pheej txoj cai.
Hloov Citrus Pectin - Cov Lus Qhia Tau Zoo
Cov Khoom Siv Raw Khoom Noj & Traceability
Peb lub MCP yog tsim los ntawm tsis los ntawm tsis yog- gmo, tshuaj tua kab- Cov zaub mov dawb paug, nrog ua tiav traceability rau txhua pob. Cov khoom siv raw yog ntsuas cov hlau hnyav (PB, CD, ua kom muaj kev nyab xeeb thiab ntau tshaj {} Cov khoom xyaw nkag mus rau ntau lawm.
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Qauv Txheej Txheem Ntau Lawm
Peb ntiav cov enzyme thiab acid hydrolysis ua kom tswj tau cov molecular hnyav ntawm 3-13 kda, ua kom zoo solubility thiab bioactivity. Cov Khoom Siv Ntau Lawm, PH, PH, thiab lub sijhawm tswj hwm, thiab ua haujlwm hauv ISO 22000, thiab GMP cov qauv rau kev ua tau zoo sib xws, txhim khu kev qha.
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Physicochemical Zoo Tswj
Txhua lub batch yog ua tib zoo saib xyuas cov tsos, solubility, ntau dua los yog sib luag li 70%), pH, viscosity, thiab lwm yam tseem ceeb. Qhov no ua kom pom cov khoom lag luam yog cov khoom hnav zoo nkauj, muaj kev sib tham zoo, thiab ua tau raws li cov khoom noj thiab cov kev xav tau ntawm cov khoom noj.
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Microbiological Kev Nyab Xeeb
MCP undergoes ruaj khov microbiological kuaj, suav nrog tag nrho cov patogogen, tsawg dua los yog sib npaug ntawm cov pathogens xws li tus salmonella, E. coli, thiab Staphylococcus aureus. Cov qib endotoxin tau nruj me ntsis tswj tau raws li cov kws ua tshuaj paus-} tus qauv.
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Kev Tshawb Fawb Ua Haujlwm & Ruaj Ntseg
Kev ua haujlwm roj ntsha, xws li Gallein - 3 inhibition, yog siv tau los ntawm peb-tog lub chaw soj ntsuam. Ua kom muaj kev soj ntsuam ruaj khov (40 degree, 75% Rh, 90 hnub) Paub meej tias cov khoom siv tau zoo dua 24-36 lub hlis nyob rau hauv ib txwm cia. Qhov no ua kom pom tseeb MCP muaj kev nyab xeeb, txhim khu kev qha, thiab ua tib zoo ib yam nkaus rau nutraceutical, tshuaj noj, thiab cov zaub mov noj ua haujlwm.
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