Hloov Citrus pectin pob
Koj tus kws tshaj lij hloov citrus pectin pob khoom siv
Zhejiang kub Kropn Bio Technology Co., Ltd. yog thawj lub tebchaws tsim kho tau yooj yim hauv Asia (MCP)
Kev muaj peev xwm R & D
Peb ua tshwj xeeb hauv kev tshawb fawb thiab kev txhim kho cov khoom lag luam tshiab thiab thev naus laus zis, thiab tau tsim kev sib koom tes zoo nrog cov tsev kawm qib siab loj. Peb tau ua cov kev sim dav dav ntawm hloov cov citrus pectin pectin thiab ntse tsim muaj cov zaub mov mcp ua haujlwm.
01
Tau sib kho
Peb cov khoom lag luam muaj rau OEM / ODM kev customization.
02
Kev lav zoo
Peb yog tib chav tsim tshuaj los ntawm hloov cov citrus pectin hauv Asia, tuav 15 lub teb chaws patents thiab muaj ntawv pov thawj los ntawm GMP, ISO9001, ISO22000, kosher, thiab halal.
Cov cuab yeej siv, thiab tau txais kev tiv thaiv microcomputer tiv thaiv zoo rau kev saib xyuas kev kawm thiab tswj hwm.
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Dav Muag Khoom Muag Khoom
Peb cov khoom yog heev nrhiav tau tom qab thiab xa tawm rau Tebchaws Asmeskas, Canada, Europe, thiab lwm lub tebchaws thiab cheeb tsam.
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Dab tsi yog hloov citrus pectin
Hloov Citrus pectin (MCP kom luv luv) yog cov kws sau qoob loo tshwj xeeb tsuas yog muab los ntawm cov txiv ntoo ntawm cov txiv ntoo (xws li txiv kab ntxwv, txiv qaub, thiab lwm yam).
Cov yam ntxwv ntawm kev hloov kho citrus pectin
Tsawg molecular hnyav, tus nqi sib haum xeeb
MCP intergoes enzymatic hydrolysis rau lub cev hnyav ntawm 10,000-20,000 nws yuav tsum tau nqus mus rau hauv cov hlab ntshav, uas tsuas yog ua haujlwm hauv txoj hnyuv.
Inhibits Galectin-3 kev ua si
MCP khi rau thiab thaiv cov galectin - 3 protein, cov leeg qog kis, thiab nthuav tawm cov peev xwm ntawm cov kab mob fibosis-cuam tshuam.
Txhawb nqa hnyav hlau detoxification
Cov kev tshawb fawb tau qhia tias MCP tuaj yeem khi rau cov hlau hnyav xws li cov zis thiab tso zis maj mam ua yam tsis muaj kev siv roj chelating.
Boosts kev tiv thaiv kab mob
MCP tuaj yeem ua kom cov killer ntuj (nk) hlwb, txhim kho lub cev tiv thaiv kab mob kom paub txog thiab tshem tawm cov hlwb tsis muaj zog li qub.
Yuav ua li cas khaws cov citrus pectin
Cia kub
Nws raug nquahu kom khaws cia thaum chav tsev kub ntawm 15-25℃(62-76℃f). Zam kev kub thiab av noo kom muaj cov khoom ruaj ntseg.
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Khaws rau hauv qhov chaw tsaus
Zam kev tshav ntuj ncaj qha, raws li ultraviolet rays yuav demrade cov khoom xyaw nquag. Siv opaque ntim lossis lub teeb -} cov ntim khoom pov thawj.
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Ntim yuav tsum tau
Siv airtight, noo noo - ntawv pov thawj ntim. Rov qab qhib tam sim ntawd tom qab qhib kom tiv thaiv kev nqus dej noo, clumping, thiab oxidation.
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Desiccant siv
Nws raug nquahu kom ntxiv ib qho desiccant (xws li Silica Gel) rau cov ntim loj kom tswj cov av noo thiab ntev dua lub neej.
04
Txee lub neej
Unpopened, cov khoom lag luam feem ntau muaj lub neej txee ntawm 2-3 xyoos. Ib zaug qhib, nws pom zoo kom siv nyob rau hauv 6-12 lub hlis.
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Ntim yuav tsum tau
1. Ntim Ntim
Cov Khoom Siv Ntim Ntim Rau Hloov Citrus pectin hauv kev lag luam thiab zaub mov -}} qib cov ntawv thov suav nrog:
Aluminium NTAWV COINSITE BOASS: ua nrog cov zaub mov - Cov duab nyob sab hauv, lawv muaj cov tshuaj} {{{{2} {kawg app.
Cov nruas ntawv (cov hnab Liner): Ua kom muaj duab los qhia sab hauv thiab cov polyethylene zaj duab xis sab hauv lub hnab, ua rau lawv haum rau kev xa tawm ntau lossis siv hauv nruab nrab.
Kraft Cov Ntawv Hnab: Ua nrog ntau {- Tus neeg nyiam sab hauv txheej, thiab haum rau cov qauv, loj- ntim ntim.
2. Cov lus qhia tshwj xeeb
Nyob ntawm cov neeg siv khoom yuav khoom thiab daim ntawv thov kev xaiv npe, hloov cov Citrus pectin yog feem ntau muaj nyob rau hauv cov ntawv txuas txuas ntxiv:
1kg-5kg aluminium ntawv ci hnab: haum rau kev kuaj r & d, me me} batch ntau lawm, thiab kev sib ntxiv ntawm cov khoom noj muaj nuj nqi.
20kg-25kg ntawv hnab / Cardboard nruas: feem ntau siv los ntawm cov khoom noj khoom haus thiab cov khoom noj kom yooj yim thiab kev thauj khoom yooj yim thiab kev cia.
500kg-1000kg tuj hnab: siv rau loj-}}}}}} central central beneral consurement, lawv tuaj yeem txo cov nqi logistic.
3. Kev sib txuas ntim kom muaj nuj nqis
Cov khoom noj ua haujlwm thiab cov tuam txhab noj qab haus huv feem ntau siv 1-5kg txhuas ntawv ci rau cov khoom me me thiab kom cov khoom xyaw tshiab.
Khoom noj khoom haus, dej haus, thiab cov tub luam jam feem ntau xaiv 20-25kg ntawv lub hnab lossis thawv thawv rau cov rooj sib dhos yooj yim pub mis, ntsuas tus nqi thiab kev tiv thaiv.
Cov khoom siv rawibutors thiab cov khoom lag luam loj feem ntau xaiv 500kg tuj lub hnab kom tau raws li ntev {{- heev.
4. Kev khaws cia thiab kev thauj mus los
Txhua ntim yuav tsum muab khaws cia rau hauv qhov chaw txias, qhuav, thiab tsaus ib puag ncig kom tiv thaiv kev nqus dej noo thiab clumping. Nyob rau hauv ib txwm mob, lub txee lub neej ntawm hloov citrus pectin yog 24 lub hlis.
Cov FAQ
Q: Cov khoom ntim ntim uas muaj cov khoom ntim tau muaj ntau?
A: Peb tsuas yog siv HDPE fwj, aluminium ntawv ci hnab, thiab iav jars rau ntim. HDPE fwj yog ruaj, lub teeb yuag, thiab yooj yim rau kev tuav. Aluminium Ntawv Nyiaj Hnab Muab kev tiv thaiv muaj zog tiv thaiv lub teeb thiab noo noo, ua kom cov khoom ruaj khov. Rau cov neeg siv uas xav tau siab dua -}}}}}}}}} illion, peb kuj muab cov thawv jars.
Q: Vim li cas cov neeg yuav khoom xaiv mcp tshaj pectin?
A: Cov pectin tsis tu ncua muaj qhov nruab nrab molecular hnyav ntawm ntau dua 100 kda thiab feem ntau yog cov neeg sawv cev hauv jams thiab jellies. MCP, ntawm qhov tod tes, yog enzymatically ua tiav kom ua tiav qhov tsawg dua molecular hnyav (3-15 kda). Cov qauv kev sib txawv no tso cai rau MCP kom dhau los ntawm cov hnyuv phab ntsa thiab nkag rau hauv cov hlab ntshav, muab nws bioavailability. Cov neeg yuav khoom noj hauv kev noj haus ntxiv thiab kev kho mob kev xaiv MCP rau nws lub peev xwm los khi kev tiv thaiv kev noj qab haus huv thiab kev tiv thaiv kab tiv thaiv kev noj qab haus huv thiab tsis tuaj yeem muab Pectin tsis tuaj yeem muab.
Q: Muaj kev huv huv thiab cov qib kawm zoo yog muaj?
A: Peb tsim ob qho khoom noj {- qib thiab kws muag khoom - qib mcp. Ob qib kawm tau muaj cov ntsiab lus tshauv tsawg (<3%) and controlled molecular size to ensure bioavailability. Furthermore, we offer purity grades of 55%, 90%-95%, and 95%-99% for you to choose from. Each batch is tested for heavy metals and microbiological safety. We hold ISO 22000, HACCP, and GMP certifications, and can provide Halal and Kosher certifications upon request.
Q: Qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A: Peb txais kev txiav txim sim pib txij li 1-25 kilograms, thiab cov kev txiav txim siab ntau feem ntau pib ntawm 500 kilograms lossis ntau dua. Rau cov neeg siv khoom tshiab, peb zoo siab muab cov qauv me me rau kev sim ua ntej txiav txim loj dua.
Q: Cov khoom siv yuav ua li cas thiaj li muaj kev nyab xeeb thiab ua raws li?
A: Peb xa qhov tseem ceeb rau cov khoom muaj kev nyab xeeb thiab kev tswj hwm ua raws. Txhua pob los nrog daim ntawv pov thawj ntawm kev tsom xam (COA), thiab peb tuaj yeem muab cov ntawv tshaj tawm thib peb thaum thov txog. Peb lub MCP ua raws cov qauv kev cai hauv Asmeskas (FDA), EU (EFSA), thiab ASIA. Ib qho ntxiv, peb nruj ntsuas tshuaj rau cov tshuaj tua kab, microbiological suav, thiab cov hlau hnyav kom ntseeg tau tias cov khoom muaj kev nyab xeeb.
Raws li ib qho ntawm cov ua hloov kho citrus pectin manufacturers thiab cov muag khoom hauv Suav teb, peb sov siab txais tos koj rau cov khoom lag luam citrus pectrus rau muag ntawm no peb lub hoobkas. Cov kev pabcuam zoo thiab cov khoom lag luam zoo yog muaj.