Hloov Citrus pectin 25kgs
Hloov Citrus pectrus pectin 25kgs yog hloov pectin hloov los ntawm cov txivttrus nqaij ntsuab, siv rau hauv cov khoom siv tshuaj lom neeg, siv cov qauv tshuaj kho mob, ua haujlwm thiab muaj cov ntaub ntawv raw.
Cov khoom lag luam zoo
Yooj yim nqus
Luv - saw ua kom yooj yim nqus, zoo rau cov dej haus, hmoov, thiab ntsiav tshuaj, thiab capsules.
Muaj kev nyab xeeb thiab tsis - pa
Tsim nyob rau hauv GMP -}} Daim ntawv lees paub cov txiv qaub siv cov kuab tshuaj {}} free enzymatic extraction.
Ntim, Tsheb Thauj Mus Los, Cia
Cov qauv ntim:25 kg / hnab (siab- lub hnab ntim kraft ntawv hnab los yog Woven Hnab Nrog rau sab hauv polyethylene ntim khoom yog thov).
Tsheb thauj mus los:Qhuav, noo noo - ntawv muaj ntaub ntawv thauj mus los; Ob lub hiav txwv thiab huab cua thauj khoom siv tau.
Cia:Khaws rau hauv qhov chaw txias, qhuav, nyiam dua ntawm 15-25℃(15-25 degree), txheeb ze cov av noo<65%, away from direct sunlight and moisture.
Txee Lub Neej:Feem ntau 24 lub hlis nyob rau hauv unpoopened mob.
Cov Kev Pabcuam Customized
Molecular hnyav tswj:MCP molecular qhov hnyav tuaj yeem kho tau ntawm 3kda thiab 15kda.
Viscosity tswj:Lub viscosity ntawm MCP kev daws teeb meem tuaj yeem kho tau nyob rau hauv ntau ntawm 100-1000 mpa-· s (25 degree, 1% aqueous daws).
Purity thiab cov ntsiab lus tseem ceeb:MCP kev coj dawb huv tuaj yeem kho tau nyob rau hauv ib qho ntawm 90% -98%, thiab cov ntsiab lus polysacchar tuaj yeem hloov tsis pub dhau 60% -85% raws li cov cai ua haujlwm.
Peb ua tau zoo
Kev Tswj Xyuas Zoo
Peb cov chaw tsim khoom sib raug zoo nrog GMP cov qauv, npog tag nrho cov txheej txheem los ntawm extraction, concentration, thiab ntim. Peb tau tsim cov txheej txheem kev soj ntsuam ntau dua los ntawm cov khoom siv raw rau ntau lawm cov khoom tiav, ua kom nruj kev tswj hwm zoo.
Ntawv Pov Thawj
Peb ISO 9001, ISO 22000, thiab FSSC22000 Tau lees paub, thiab tau lees paub thoob ntiaj teb li Halal, tsis yog {gmo, thiab organic.
High - Cov ntaub ntawv raw
Peb xaiv siab -} Cov txiv ntoo zoo heev uas tsis - Free, kom ua tiav cov khoom siv ruaj khov.
R & D thiab Technology
Peb muaj kev ywj pheej R & D Center ua haujlwm los ntawm pab pawg ntawm 20 tus kws tshawb nrhiav. Peb siv txiav {{2} edge ntug techn edgehologies xws li enzymatic hydrolysis, ultrafiltration, thiab cov qauv muaj zog, thiab solubility tsawg.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A: Tus qauv MOQ pib thaum 1 tuj (piv txwv li, 40 hnab X 25 kg); Cov qauv me me kom muaj nyob ntawm 25 kg ib lub hnab.
Q: Kuv puas tuaj yeem tau txais ib qho qauv rau kev sim?
A: Yog. Kuaj (feem ntau tsawg dua lossis sib npaug nrog 1 kg) tuaj yeem xa los ntawm post, thiab tus nqi coj mus kuaj yuav yog pab txhawb cov nqi yuav khoom.
Q: Dab tsi yog cov hmoov txhuas?
A: Lub sijhawm ua lag luam ua haujlwm yog 7-14 hnub tom qab tau txais cov kev txiav txim (nyob ntawm theem ntawm kev customization thiab cov khoom lag luam muaj).
Q: Koj puas muab ib tog thiab thib peb -} tog kev sim?
A: A COA tau muab rau txhua pob; Peb {-} Kev Ntsuas Cov Lus Qhia (rau cov hlau hnyav, microbial tsom xam, thiab lwm yam) muaj nyob rau ntawm kev thov.
Q: Txoj kev them nyiaj?
A: Peb lees txais T / T, L / C, thiab lwm yam.
Q: Cov ntaub ntawv thov hloov kho lub ntsiab yog dab tsi?
A: Nws yog qhov dav hauv cov zaub mov thiab dej haus (thickener, kev noj qab haus huv (detoxification thiab tshuaj tiv thaiv kab mob), thiab tshuaj pleev ib ce (cov tshuaj tua kab mob (moisturizing muaj).
Q: Vim li cas thiaj hloov cov citrus pectin tshaj li pectin?
A: MCP muaj qis dua molecular hnyav, ntau dua cov dej solubility thiab bioavailability, thiab tuaj yeem ua kom zoo dua thaum siv hauv kev noj qab haus huv {{}} txhim kho cov khoom lag luam.
Cim npe nrov: Hloov Citrus pectrus pectin 25kgs, Tuam Tshoj hloov cov Citrus pectrus pectin 25kgs manufacturers, cov chaw muag khoom, Hoobkas
