LM pectin yog cov polysaccharide extracted los ntawm cov nroj tsuag pegels. Nws yog siv los ua cov stabilizer, thickener, thiab gelling tus neeg sawv cev hauv cov zaub mov xws li jams, cov khoom noj siv mis, thiab dej haus.
Cov khoom lag luam zoo
High - Kev Purity Extraction
Cov txiv hmab txiv ntoo nyoos tev tawm ntau yam ntxuav thiab membrane lub teb lim dej kom tshem tawm cov impurities, ua kom muaj kev coj dawb huv ntau dua lossis sib npaug rau peb li kev ua haujlwm.
Ntsuab Cov khoom xyaw
Siv cov citrus tshiab peels, tag nrho cov txheej txheem ua raws li HACCP cov qauv, thiab yog dawb ntawm cov tshuaj tua kab thiab cov hlau hnyav.
| Kev sib faib | Parameter / Qhov Ntsuas | Cov Lus Qhia Tshwj Xeeb / Ntau Yam |
|---|---|---|
| Cov Khoom Siv Lub Cev | Solidification Kub | < 35°C |
| Tus qauv kawm | Theem (Tebchaws USA Sag) | 100±5 |
| Tshuaj Tshuaj Muaj Zog | Qib ntawm Esterification | 15% - 45% |
| Cov Khoom Muaj Zog | PH tus nqi (2.5% cov tshuaj) | 4.5 - 5.0 |
| Ph ntau | 2.5 - 6.5 | |
| Cov ntsiab lus sib xyaw ua ke | Soluble dric | 10% - 55% |
| Cov Hnov Hnyav | Kev cim tseg | Free -} Flow Hmoov |
| Xim | Mis nyuj dawb rau daj daj - daj tsis sib xws | |
| Tus ntxhiab | Tsw | |
| Saj | Me ntsis qab zib thiab me ntsis qaub | |
| Tshuaj Ntsuam Xyuas | Galacturonic acid cov ntsiab lus | Ntau dua los yog sib npaug rau 75% |
| Poob rau ziab | < 8% | |
| Acid - insoluble tshauv | < 1% | |
| Residual sulfur dioxide | < 50 PPm | |
| Cov hlau hnyav (suav ua PB) | < 15 mg/kg | |
| Cov ntsiab lus arsenic | < 2 mg/kg |
Cov Khoom Lag Luam
Customizableree Qib Etrerification
Koj tuaj yeem xaiv los ntawm cov Esterification tsawg (20-25%), nruab nrab- esterification (25-30%), thiab nruab nrab (30-35%).
Customizable viscosity qib
Peb qib viscosity muaj: 50-150, 150-400, thiab 400-1000 mpa.
Customizable particle loj
Cov hmoov qhov ntau thiab tsawg suav nrog 40 mesh, 60 mesh, thiab 80).
Customizable Ntim
Kev xaiv ntim ntim muaj suav nrog 1kg me hnab, 25kg hnab, 1-tuj hnab, thiab lwm qhov ntau thiab tsawg.
Vim li cas los cia siab rau peb
Ua kom tiav cov ntawv pov thawj zoo
Peb yog ISO9001, ISO22000, thiab GMP tau ntawv pov thawj, thiab tuav ob qho tib si kosher thiab halal ntawv pov thawj.
Zoo heev Kev Lag Luam
Peb cov khoom raug xa tawm mus rau North America, Europe, thiab Southeast Asia, khwv tau nyiaj ntev} Cov qhua tuaj noj mov ntseeg nrog peb cov kev pabcuam zoo ib yam thiab kev ua haujlwm zoo ib yam.
Txaus Txaus Muaj Peev Xwm
Peb 12,000 - square {}}} 'meter' ntau lawm cov txheej txheem ntau lawm ntawm 120 tons ntawm cov molecule me me hloov kho.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Peb puas tuaj yeem muab cov qauv?
A: Yog, peb tuaj yeem muab cov qauv dawb ntawm 200-500 grams thaum thov. Cov neeg muas zaub tsuas yog yuav tsum tau them tus nqi thauj khoom.
Q: Puas yog peb cov khoom traceable?
A: Yog, txhua pob yog muab tus lej cim tshwj xeeb, thiab tag nrho cov txheej txheem tsim khoom, tso cai traceability rov qab mus rau qhov khoom siv raw thiab kev tsim khoom.
Q: Dab tsi yog qhov sib txawv tseem ceeb ntawm LM pectin thiab HM pectin?
A: LM pectin tuaj yeem gel hauv qis -} Cov khoom noj muaj cov khoom noj qab zib tsawg, thaum lub siab} suab thaj chaw ib puag ncig.
Q: Cov ntawv pov thawj ntawm LM pectin li cas?
A: LM pectin yog iso, halal, thiab kosher, thiab kosher, thiab tus qauv xa tawm mus rau kev lag luam xws li Tebchaws Europe, thiab Tebchaws Asmeskas Sab Hnub Tuaj.
Q: Dab tsi yog cov kev thauj khoom rau lm pectin?
A: Nws ib txwm ntim rau hauv cov ntawv hnab hlua nrog PE hnab. Nws tuaj yeem raug xa tawm los ntawm hiav txwv lossis huab cua, nrog cov kev xaiv rau cov saw txias lossis cov tsheb thauj mus los ntawm cov neeg siv khoom kub.
Cim npe nrov: LM pectin, Tuam Tshoj LM Pectin Manufacturers, lwm tus neeg, lub Hoobkas
