Li pectin
Ntuj fermented calcium profionate yog ib lub ntuj calcium profionate hmoov nrog tshuaj tiv thaiv thiab cov tshuaj tiv thaiv antimicrobial siv los khaws cov mov ci, ncuav qab zib thiab cov khoom noj siv mis.
Cov khoom lag luam zoo
1. Cov khoom lag luam siab
Tsim los ntawm kev ua ib txwm fermentation, loj dua los yog sib luag ntawm 98% kev coj dawb huv.
2. Muaj txiaj ntsig pwm thiab anti - corrosion
Inhibits pwm thiab poov xab nyob rau hauv cov zaub mov thiab pub los ntawm kev txo qis p thiab tso tawm Proflionate Eons.
3. Ntuj Raw Khoom Siv
Ua los ntawm cov nroj tsuag tshiab dua tshiab xws li pob kws syrup, sucrose, thiab beet qab zib.
| Cov khoom | Lub hom phiaj | Kuaj cov txiaj ntsig |
|---|---|---|
| Kev tshwm sim | Lub teeb daj hmoov uas tsis muaj tsw phem, nrog ib qho me ntsis profionic acid tsw. | Ntuas |
| Zoo kawg (60mesh),% | Ntau dua los yog sib npaug rau 95.0 | Ntuas |
| Calcium propionate (C₆h₁₀cao₄, qhuav hauv paus),% | Ntau dua los yog sib npaug rau 50.0 | 59.5 |
| Cov ntsev ntsev (cov hauv paus qhuav),% | Ntau dua los yog sib npaug rau 67.0 | 78.9 |
| PH (hauv 1% kev daws teeb meem) | 7.0 ~ 9.0 | 8.0 |
| Poob rau ziab,% | Tsawg dua los yog sib npaug rau 10.0 | 4.3 |
| Tshauv,% | Tsawg dua los yog sib npaug rau 40 | 29.9 |
| Arsenic, mg / kg | Tsawg dua los yog sib npaug rau 2 | <2 |
| Txhuas, MG / kg | Tsawg dua los yog sib npaug rau 2 | <2 |
| Cadmium, mg / kg | Tsawg dua los yog sib npaug rau 2 | <2 |
| Mercury, mg / kg | Tsawg dua los yog sib npaug rau 2 | <2 |
| Tag nrho aerobic phaj suav, cfu / g | Tsawg dua los yog sib npaug rau 1000 | Ntuas |
| Pwm thiab poov xab, CFU / G | Tsawg dua los yog sib npaug rau 100 | Ntuas |
| Coliform Cov Pab Pawg, CFU / G | Tsawg dua los yog sib npaug rau 10 | Ntuas |
| Escherichia coli (25g) | Tsis pom | Tsis pom |
| Salmonella (25g) | Tsis pom | Tsis pom |
| Staphylococcus aureus (25g) | Tsis pom | Tsis pom |
Customizable ntau
Loj me me loj:
0.2-2.0 hli rau kev ua ntau yam.
Dryness (cov ntsiab lus noo noo):
Tsawg dua los yog sib npaug rau 1% -5%, kho tau rau kev ruaj ntseg lossis sib xyaw.
Ntim:
25 kg, 500 kg, lossis cov hnab loj.
Daim Ntawv Thov Qib:
Cov zaub mov lossis pub qib muaj.
Ntim, Tsheb Thauj Mus Los, Cia
Ntim:25 kg / hnab (lined nrog noo noo {{}} ntawv pov thawj yas hnab)
Tsheb thauj mus los:Cov khoom qhuav ntawm chav sov
Cia:Nyob rau hauv qhov txias, qhuav, zoo - pa taws qhov chaw; Zam kev tshav ntuj ncaj qha, kub siab, thiab av noo.
Txee Lub Neej:24 lub hlis (tsis tuaj yeem siv thiab khaws cia raws li kev cia khoom). Tom qab qhib, siv cov ntim khoom kom sai thiab ua kom tsis txhob ya raws.
Peb ua tau zoo
Cov Ntawv Pov Thawj Muaj Ntawv Pov Thawj
Peb ISO 9001, ISO 22000, HACCP, Halal, thiab Kosher Daim Ntawv Pov Thawj, thiab ua raws li EU, FDA, thiab GB tus qauv.
Ntau lawm nplai
25,000 {- Square-Meter-Meter npaj nrog rau 6 xyoo txhua xyoo tau ntau yam muaj peev xwm ntawm 20,000 tons.
Tus txheej txheem zoo
Siv cov txheej txheem fermentation ntuj uas muaj tseeb, peb muaj kev nyab xeeb dua, tsis txhob muaj sia nyob, thiab ua tiav cov kev ua yeeb yam ntau dua li tshuaj lom neeg synthesis.
Tshuab R & D
Peb muaj ib qho kev ntsuas ywj siab nruab nrog HPLC thiab GC - ms. Peb 15-tus neeg R & D pab pawg koom tes nrog cov chaw tshawb fawb thiab cov tsev kawm qib siab.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A: Feem ntau 1 tuj. Cov qauv kev txiav txim me me tuaj yeem lees paub (cov qauv raug them yog them / rov qab).
Q: Lub sijhawm khoom xa tuaj yog dab tsi?
A: Kev txiav txim ib txwm muaj 7-21 hnub (nyob ntawm daim ntawv xaj ntim thiab cov sijhawm ntau lawm). Rau ntev - sij hawm ntawv cog lus, lub qhov rai ruaj tau pom zoo.
Q: Koj puas tuaj yeem muab cov ntawv qhia thiab xeem ntawv?
A: We can provide samples (courier fee or sample fee), and we can also provide factory test reports and third-party testing (upon request).
Q: Koj puas tuaj yeem ua tus kheej daim ntawv lo / kev cai ntim khoom?
A: Yog, Peb txhawb OEM / ODM thiab cov ntawv sau npe thiab ntim khoom lag luam.
Q: Cov ntsiab lus them nqi thiab ua haujlwm li cas?
A: Peb txais cov txheej txheem them nyiaj ntawd xws li T / T thiab L / C. Cov ntsiab lus tshwj xeeb xws li FOB, CIF, lossis Exw tuaj yeem sib tham tau thaum lub sijhawm xaj.
Nws lub ntsiab siv yog dab tsi?
Nws yog feem ntau siv nyob rau hauv cov khoom ci, qhob cij, ncuav qab zib, biscuits, thiab cov khoom noj mis nyuj kom tiv thaiv pwm tsis hloov pauv qhov qab.
Q: Vim li cas thiaj li xaiv cov khoom siv ua ke;
A: Cov txheej txheem ua ke yog ib puag ncig zoo dua, thiab tsis muaj tshuaj lom zem nrog cov khoom noj muaj kev nyab xeeb niaj hnub thiab cov zaub mov noj kom haum rau cov organic thiab kev noj qab haus huv cov zaub mov.
Cim npe nrov: Ntuj fermented calcium profionate, Tuam Tshoj ntuj muaj nyiaj calcium profionate manractters, cov chaw muag khoom, Hoobkas
