Hloov Citrus pectin rau cawv
Hloov Citrus pectin rau cawv txiv citres tej citrus ntuj pectin, thiab nws cov haujlwm tseem ceeb yog los txhawb kev haus dejceeb rau haus cawv thiab txo lub nra rau lub siab.
Cov khoom lag luam zoo
Siab huv
Advanced enzymatic hydrolysis thiab molecular sab cib sib cais ua kom pectin molecular hnyav ntawm 5-15 kda, nrog purity ntau dua los yog sib npaug ntawm 95%.
Siab nquag cov khoom xyaw
Tsawg -} kub ua khaws cia cov khoom xyaw ua haujlwm, thaum cov neves tshem impurities thiab ntau tshaj cov suab thaj.
Zoo heev cawv metabolism
Hloov Citrus pectin bind acetaldehyde thiab lwm cov co toxins, txhawb nqa lawv tshem tawm.
Zoo heev thiab Kev Ua Haujlwm Cia
Tsis tshua muaj -}} kub qhuav thiab nqus ntim cov tshuaj tiv thaiv kev tiv thaiv noo noo, oxidation, thiab cov microbes.
| Kuaj cov khoom | Kuaj cov qauv / kev siv tau | Phiaj qhia ntawv | Kuaj cov txiaj ntsig |
|---|---|---|---|
| Kev tshwm sim | Lub teeb daj rau cov hmoov av xim av | Muaj cai | |
| Puab | Xoob Granular, Uniform Particle Loj | Muaj cai | |
| Tus ntxhiab | Tsis muaj ntxhiab | Muaj cai | |
| Dej noo | GB 25533-2010 | Tsawg dua los yog sib npaug rau 12 | 9.74 |
| Galacturonic Acid% | Q / KZB 00002S-2023 | Ntau dua los yog sib npaug rau 65 | 97.03 |
| Qib ntawm Esterification | Q / KZB 00002S-2023 | 2-33 | Muaj cai |
| Molecular hnyav ntaj | 5000-22000 | Muaj cai | |
| Hmoov Lang / kg | GB2762-2012 | Tsawg dua los yog sib npaug rau 1.0 | Tsis zoo |
| Kev hloov pauv | 1% daws, spectrophaunometer | 94.50 | |
| Viscosity mpas | 4% daws, viscais | Muaj cai | |
| Tag nrho cov phaj Suav Cfu / g | GB4789.2-2016 | Tsawg dua los yog sib npaug rau 1000 | 55 |
| Pwm CFU / G | GB4789.2-2016 | Tsawg dua los yog sib npaug rau 50 | Tsis zoo |
| Coli pab pawg CFU / G | GB4789.3-2016 | Tsawg dua los yog sib npaug rau 30 | Tsis zoo |
| Salmonella cfu / g | GB4789.4-2016 | Tsis zoo | Tsis zoo |
| Staphylococcus aureus cfu / g | GB4789.10-2016 | Tsis zoo | Tsis zoo |
| Tag | Muaj cai |
Ntim, Tsheb Thauj Mus Los, Cia
Ntim:10KG / Aluminium Ntawv Nyiaj Hnab (nrog rau sab hauv liner), 20kg / cardboard nruas (nrog sab hauv liner). Customized ntim thiab labeling muaj (OEM).
Tsheb thauj mus los:Noog noo -} pov thawj thiab siab {{1} {resistant. Haum rau hiav txwv lossis huab cua thauj. Ua tiav cov ntaub ntawv xa tawm.
Cia:Nyob rau hauv qhov chaw txias, qhuav (tsawg dua los yog sib npaug rau 25 degree), deb ntawm lub hnub ci ncaj qha thiab noo noo.
Txee Lub Neej:24 lub hlis (tsis tuaj yeem siv, yuav tsum muaj cov kev cia).
Cov Kev Pabcuam Customized
MCP Kev daws teeb meem:1% -10%, kho tau kom haum raws li cov khoom thov khoom.
Viscosity:10-50 Mpaipy, xaiv tau raws li kev ua haujlwm hauv qab.
Ntim:Muaj nyob rau hauv ntau, hnab, lossis nruas.
Kev Ua Tshwj Xeeb:Hmoov ziab qhuav lossis ua ntej - Dissolving xaiv muaj.
Peb ua tau zoo
Hoobkas loj thiab muaj peev xwm
Lub Hoobkas them nrog 25,000 square metres, nrog plaub qhov kev ua haujlwm thiab tag nrho cov kab ntau lawm, ua rau muaj lub peev xwm ntau tshaj 3,000 tons.
R & D thiab Technology
Ib tug 20-tus neeg R & D pab pawg siv Enzymatic hydrolysis, ultrafiltration, thiab tshuaj tsuag cov txheej txheem kom ntseeg tau tias tsawg txoj kev hnyav thiab kev ua tau zoo heev solubility.
Kev Tswj Xyuas Zoo
GMP cov vaj tse thiab tag nrho {- txheej txheem kev sim lav lav tau zoo ib yam.
Cov Khoom Siv Khoom Ua Si
Nruab nrog cov twj kuaj ntsuas ntshav xws li tshuaj tsuag tshuab ntxhua, membrane Cais Khoom Siv, thiab HPLC.
Cov Ntawv Pov Thawj Muaj Ntawv Pov Thawj
ISO, HACCP, thiab FSSC22000 ntawv pov thawj, halal, kosher, tsis {{1} gmo, thiab organic.
High - Cov Khoom Noj Zoo
Xaiv tsis yog - gmo, tshuaj tua kab- cov zaub mov noj dawb.
Kev Pab Cuam Tshuam
Ib pab neeg ntawm ntau tshaj 15 tus neeg, kev pab them nqi thoob ntiaj teb, OEM / ODM kev txhawb nqa, thiab 24-teev teb.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A: MOACT MOQ yog 100 kg; Cov lus txib me me tau txais (cov ntsiab lus).
Q: Dab tsi yog cov hmoov txhuas?
A: Rau Tshuag, Peb nkoj tsis pub dhau 5-7 hnub; Rau cov khoom loj, peb ib txwm nkoj tsis pub dhau 15-20 hnub, nyob ntawm kev txiav txim kom muaj nuj nqis thiab customization.
Q: Koj puas muab cov qauv dawb?
A: Peb tuaj yeem muab cov qauv, nrog cov nqi thauj khoom los ntawm cov qhua tuaj noj mov lossis los ntawm kev xa khoom (nyiaj ntsuab).
Q: Cov txiaj ntsig ntawm kev siv cov khoom lag luam no yog dab tsi?
A: Nws txhawb nqa cov co toxins thiab cov hlau hnyav los ntawm lub cev, txhim kho cov ntshav qab zib thiab muaj cov roj (cholesterol).
Q: Leej twg haum rau kev siv hloov Citrus pectin rau cawv?
A: Cov neeg laus, tshwj xeeb yog qee zaus lossis haus cawv, tuaj yeem siv nws ua cov khoom noj muaj txiaj ntsig zoo ntxiv. Txawm li cas los xij, cov poj niam cev xeeb tub, cov poj niam pub mis niam mis, thiab cov menyuam yuav tsum siv nws ua raws li tus kws kho mob.
Cim npe nrov: Hloov Citrus pectin pectin rau cawv, Tuam Tshoj hloov cov Citrus pectin rau cov neeg siv cawv, chaw muag khoom, Hoobkas
