Hloov Citrus pectin yog lub ntuj polysaccharide extracted los ntawm citrus tev. Tom qab kev hloov kho, nws txhim kho cov txiaj ntsig ntawm kev txhim kho kev loj hlob ntawm cov qog nqaij hlav cancer. Nws feem ntau siv nyob rau hauv anti- kev tshawb fawb cancer, Kev pab rau cov qog, thiab kev tiv thaiv kab mob.
Cov khoom lag luam zoo
Siab Ua Haujlwm Tseg
Cov ntsiab lus hloov pauv tau muab rho tawm siv cov khoom siv kub ntawm cov kub kub ntawm qis kub thiab kev kub siab, khaws cia kwv yees li 90% ntawm nws ib txwm tshwm sim cov khoom xyaw ua kom nquag plias.
Ntuj thiab additive - dawb
Siv cov txiv ntoo ntsuab, nws yog pub dawb thiab ua haujlwm rau iso 22000 zaub mov muaj kev nyab xeeb zaub mov muaj kev nyab xeeb.
| Kuaj cov khoom | Kuaj cov qauv / kev siv tau | Phiaj qhia ntawv | Kuaj cov txiaj ntsig |
|---|---|---|---|
| Kev tshwm sim | Lub teeb daj rau cov hmoov av xim av | Muaj cai | |
| Puab | Xoob Granular, Uniform Particle Loj | Muaj cai | |
| Tus ntxhiab | Tsis muaj ntxhiab | Muaj cai | |
| Dej noo | GB 25533-2010 | Tsawg dua los yog sib npaug rau 12 | 9.74 |
| Galacturonic Acid% | Q / KZB 00002S-2023 | Ntau dua los yog sib npaug rau 65 | 97.03 |
| Qib ntawm Esterification | Q / KZB 00002S-2023 | 2-33 | Muaj cai |
| Molecular hnyav ntaj | 5000-22000 | Muaj cai | |
| Hmoov Lang / kg | GB2762-2012 | Tsawg dua los yog sib npaug rau 1.0 | Tsis zoo |
| Kev hloov pauv | 1% daws, spectrophaunometer | 94.50 | |
| Viscosity mpas | 4% daws, viscais | Muaj cai | |
| Tag nrho cov phaj Suav Cfu / g | GB4789.2-2016 | Tsawg dua los yog sib npaug rau 1000 | 55 |
| Pwm CFU / G | GB4789.2-2016 | Tsawg dua los yog sib npaug rau 50 | Tsis zoo |
| Coli pab pawg CFU / G | GB4789.3-2016 | Tsawg dua los yog sib npaug rau 30 | Tsis zoo |
| Salmonella cfu / g | GB4789.4-2016 | Tsis zoo | Tsis zoo |
| Staphylococcus aureus cfu / g | GB4789.10-2016 | Tsis zoo | Tsis zoo |
| Tag | Muaj cai |
Cov Khoom Lag Luam
Customized Ntim
Peb muab ntau cov ntim ntau thiab tsawg, xws li 50G, 100g, 500g, 1kg, 5kg, 10kg, thiab 25kg.
Customizable particle loj
Peb muab kev xaiv rau cov khoom zoo (<50μm), small particles (50-100μm), and large particles (100-200μm).
Customizable Purity
Peb muab cov kev xaiv tsis muaj kev coj dawb huv li ntawm 95% txog 98%.
Vim li cas thiaj xaiv peb?
Cov ntawv pov thawj dav dav
Peb yog ISO9001 kev tswj hwm kev tswj hwm zoo thiab ISO22000 Nyiaj Ua Haujlwm Kev Nyab Xeeb Kev Tswj Xyuas Kev Nyab Xeeb Kev Nyab Xeeb, thiab tuav cov ntawv tso cai GMP ntau lawm.
Cov Kev Pabcuam Customizization
Peb muab cov kev pabcuam OEM / ODM, pub rau cov qhua tuaj yeem hloov kho molecular hnyav, thiab ntim khoom, pab lawv tawm tswv yim sai.
Txaus Txaus Muaj Peev Xwm
Peb 12,000 - square {}} 'meter' ntau dua cov khoom siv tau muaj ntau xyoo ntawm 120 tons ntawm cov molecule me me hloov kho pectrus pected.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Dab tsi yog qhov chaw cia khoom?
A: Peb pom zoo khaws cia hauv qab qis dua 25℃thiab nrog cov av noo qis dua lossis sib npaug ntawm 60%, deb ntawm tshav ntuj.
Q: Dab tsi yog tus qauv ntim rau hloov cov citrat pectin rau mob cancer?
A: Cov qauv ntim yog lub nruas ntsuas lossis lub hnab ntawv ib txheej nrog lub hnab PE. Customized pob khoom muaj.
Q: Puas muaj cov nyiaj cheb tshwj xeeb?
A: Yog, kev yuav khoom loj dua tuaj yeem txaus siab rau tus nqi ntxiv.
Lus Nug: Cov khoom puas muaj lub zog traceability?
A: Yog, peb tau tsim ib pob traceeability system uas tswj hwm cov ntaub ntawv sau los ntawm cov ntaub ntawv raw, kev tsim khoom, tso cai rau kev taug qab tam sim ntawd.
Q: Yuav hloov cov citrus pectin tau sib xyaw nrog lwm cov khoom xyaw ua haujlwm?
A: Yog, nws yog feem ntau sib xyaw nrog probiotics, vitamins, cog cov khoom xyaw, thiab lwm yam khoom xyaw los txhim kho kev noj qab haus huv tshuaj noj qab haus huv.
Cim npe nrov: Hloov Citrus pectin rau mob qog noj ntshav, Tuam Tshoj hloov cov Citrus pectin rau cov chaw muaj mob qog nqaij hlav, cov chaw muag khoom, Hoobkas
