Hloov Citrus pectin yog ib hom pectin uas tau hloov kho kom txhim kho nws cov anti {{pob khoom. Nws siv tau rau cov lus teb thiab txo cov lus teb rau kev siv nyiaj, ua rau nws siv dav hauv anti- kev noj tshuaj haus huv.
Cov khoom lag luam zoo
Ntev -} kav anti -} o
Los ntawm kev hloov kho tshuab, citrus pectin yog tiv taus ntau dua rau hauv lub cev thiab lub sijhawm ntawm nws cov anti- Cov nyhuv txuas ntxiv yog txuas ntxiv txog 40%.
Siab anti -} roj tivthaiv
Siv tsawg -}}} kub tshuab ziab khaub ncaws ua kom muaj kev ua kom zoo dua li 90% ntawm anti-} roj.
| Kuaj cov khoom | Kuaj cov qauv / kev siv tau | Phiaj qhia ntawv | Kuaj cov txiaj ntsig |
|---|---|---|---|
| Kev tshwm sim | Lub teeb daj rau cov hmoov av xim av | Muaj cai | |
| Puab | Xoob Granular, Uniform Particle Loj | Muaj cai | |
| Tus ntxhiab | Tsis muaj ntxhiab | Muaj cai | |
| Dej noo | GB 25533-2010 | Tsawg dua los yog sib npaug rau 12 | 9.74 |
| Galacturonic Acid% | Q / KZB 00002S-2023 | Ntau dua los yog sib npaug rau 65 | 97.03 |
| Qib ntawm Esterification | Q / KZB 00002S-2023 | 2-33 | Muaj cai |
| Molecular hnyav ntaj | 5000-22000 | Muaj cai | |
| Hmoov Lang / kg | GB2762-2012 | Tsawg dua los yog sib npaug rau 1.0 | Tsis zoo |
| Kev hloov pauv | 1% daws, spectrophaunometer | 94.50 | |
| Viscosity mpas | 4% daws, viscais | Muaj cai | |
| Tag nrho cov phaj Suav Cfu / g | GB4789.2-2016 | Tsawg dua los yog sib npaug rau 1000 | 55 |
| Pwm CFU / G | GB4789.2-2016 | Tsawg dua los yog sib npaug rau 50 | Tsis zoo |
| Coli pab pawg CFU / G | GB4789.3-2016 | Tsawg dua los yog sib npaug rau 30 | Tsis zoo |
| Salmonella cfu / g | GB4789.4-2016 | Tsis zoo | Tsis zoo |
| Staphylococcus aureus cfu / g | GB4789.10-2016 | Tsis zoo | Tsis zoo |
| Tag | Muaj cai |
Cov Khoom Lag Luam
Customizable particle loj
Particle ntau thiab tsawg ntawm 30 txog 200 mesh muaj.
Customizable Ntim
Cov pob me ntawm 10G, 50G, thiab 100g muaj, raws li muaj cov pob loj ntawm 10kg, 25kg, thiab 50kg.
Customizable Purity
Peb muab 90% -99% kev xaiv kev xaiv huv.
Vim li cas cov neeg siv khoom ntseeg peb
Ua kom tiav cov ntawv pov thawj zoo
Peb yog ISO9001, ISO22000, thiab GMP tau ntawv pov thawj, thiab tuav kosher thiab halal ntawv pov thawj.
Zoo heev Kev Lag Luam
Peb cov khoom raug xa tawm mus rau North America, Europe, thiab Southeast Asia, khwv tau nyiaj ntev} Cov qhua tuaj noj mov ntseeg nrog peb cov kev pabcuam zoo ib yam thiab kev ua haujlwm zoo ib yam.
Nruj ntsuas
Txhua lub batch ntawm cov khoom raug sim rau cov cim tseem ceeb siv HPLC, kev mus saib phaj, thiab Pheers kom ntseeg tau tias zoo dua qub.
Cov Kev Xa Tawm Rau Koj Cov Ntawv Pov Thawj
Cov FAQ
Q: Hloov chaw citrus pectin tau yooj yim soluble hauv dej?
A: Yog, nws yaj tau sai sai hauv chav dej kub tsis muaj cua sov.
Q: Koj puas tuaj yeem muab ib feem peb -} Kev Ntsuam Xyuas Tog Zaum?
A: Peb tuaj yeem ua tau commission SGs los teeb tsa qhov kev ceeb toom ywj siab ntawm kev thov.
Q: Koj puas tuaj yeem muab cov qauv?
A: Peb tuaj yeem muab cov qauv ntxiv ntawm kev them nyiaj, nrog rau kev nthuav qhia thoob ntiaj teb los ntawm cov qhua tuaj noj mov.
Q: Koj pab tau dab tsi pab tau yog koj ntsib teeb meem thaum lub sijhawm tshem tawm kev lis kev cai?
A: Peb yuav muab cov ntaub ntawv tshaj tawm ua tiav (xws li COA, MSDS, daim nqi ntawm tus neeg yuav khoom nrog cov lus nug kev lis kev cai.
Q: Koj puas tuaj yeem muab ua ntej {{0} packed cov qauv rau kev pom zoo tom qab tso ib qho kev txiav txim?
A: Yog, peb tuaj yeem muab cov qauv me me ua ntej tag nrho cov khoom siv kom paub zoo cov khoom lag luam zoo thiab ntim khoom.
Cim npe nrov: Hloov Citrus pectin pectin rau o, Tuam Tshoj hloov Citrus pectrus rau cov khoom lag luam, cov chaw muag khoom, Hoobkas
