MCP rau Lead Tshem Tawm

Tsawg molecular hnyav citrus pectin, tseem hu ua Modified Citrus Pectin (MCP) los yog Tsawg Molecular Citrus Pectin (LCP), yog galactose- nplua nuj, tsis muaj molecular hnyav, dej-soluble fiber ntau polysaccharide muab rho tawm los ntawm tev thiab albedo (pith) ntawm txiv kab ntxwv, txiv kab ntxwv, txiv kab ntxwv, thiab lwm yam. bio-enzymatic hydrolysis technology.

Zhejiang Kub Kropn Bio-tech Co., Ltd. tau koom tes nrog Zhejiang University, Tianjin University, Fudan University, Xinxiang Medical University, thiab lwm lub koom haum los tshawb fawb txog MCP cov txheej txheem tsim khoom thiab ua haujlwm tau zoo, thiab tau txais ntau lub teb chaws invention patents. Cov kev tshawb fawb tau pom tias MCP ntawm qhov sib txawv ntawm qhov hnyav thiab qib ntawm esterification tuaj yeem txhim kho tib neeg kev tiv thaiv kab mob, inhibit qog cell ua haujlwm, tshem tawm cov hlau hnyav, thiab txo cov cem quav. Lub tuam txhab tam sim no tsuas yog MCP cov chaw tsim khoom hauv Asia thiab tsuas yog ob qho hauv ntiaj teb.

MCP tuaj yeem chelate cov hlau hnyav thiab ua kom pom cov hlau lead muaj zog -cov nyhuv tshem tawm. Tshwj xeeb, MCP's chelating action yog xaiv - nws tsuas yog tshem tawm cov hlau hnyav hnyav rau tib neeg lub cev, xws li txhuas, cadmium, thiab arsenic, tsis cuam tshuam rau cov khoom muaj txiaj ntsig xws li hlau, tooj liab, thiab zinc. Los ntawm enzymatic hydrolysis, ob qho tib si qib ntawm esterification thiab molecular hnyav ntawm MCP raug txo, ua rau nws yooj yim rau lub cev nqus. Qhov no tso cai rau nws ua tau zoo dua chelate cov hlau hnyav hnyav uas tau nkag mus rau hauv cov pob txha thiab cov hlab ntsha, ua tiav cov hlau lead zoo - cov txiaj ntsig tshem tawm.

MCP kuj muaj peev xwm kho cov hlwb puas hauv lub cev thiab txhawb kev tiv thaiv kab mob. Nws tuaj yeem ua rau cov qe ntshav dawb, NK hlwb, phagocytes, thiab lwm yam kab mob hauv lub cev tiv thaiv kab mob, pab tswj kev tiv thaiv kab mob. Ua ke ob lub zog no, MCP tsis tsuas yog tshem tawm cov hlau lead thiab lwm yam hlau hnyav los ntawm lub cev, tab sis kuj pab kho lub cev tsis zoo thiab txhawb kev rov ua haujlwm ntawm lub cev.

Los ntawm ob qho kev cuam tshuam los ntawm kev txhawb nqa cov hlau lead excretion thiab txhim kho kev tiv thaiv, qhov hnyav molecular pectin ua ke nrog kev thaiv, tshem tawm, thiab tshem tawm cov txheej txheem tiv thaiv lub cev los ntawm cov hlau lead- cuam tshuam txog kev puas tsuaj thiab txhawb kev loj hlob ntawm lub cev.

MCP tseem tuaj yeem pab lub cev tso tawm cov khoom siv hluav taws xob. Tom qab Chernobyl nuclear kev puas tsuaj hauv Ukraine, cov menyuam yaus uas tau noj cov khoom noj muaj fiber ntau rau peb lub lis piam tau pom tias muaj 62.6% txo qis hauv cov xov tooj cua hauv lawv lub cev, piv rau tsuas yog 13.9% txo qis hauv pawg tswj hwm uas noj cov zaub mov huv thiab cov placebo xwb. Tom qab Nyiv txoj kev sib tsoo nuclear, lub koom haum pab txhawb nqa tau yuav 50 tons ntawm cov khoom pectin los ntawm Suav tuam txhab pectin los pab tshem tawm cov xov tooj cua cesium-137 los ntawm cov menyuam yaus lub cev, nrog cov txiaj ntsig tseem ceeb. Vim tias nws qhov hnyav molecular tsawg, MCP tau yooj yim absorbed rau hauv cov hlab ntsha dua li cov pectin zoo tib yam, tso cai rau nws siv tau zoo dua.

MCP tau lees paub los ntawm Lub Koom Haum Saib Xyuas Khoom Noj thiab Kev Ua Liaj Ua Teb (FAO) thiab Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv Ntiaj Teb (WHO) ua cov khoom muaj kev nyab xeeb uas tsis muaj kev txwv rau tib neeg noj txhua hnub.

Kub Kropn Bio- thev naus laus zis siv cov txiv qaub tev los ntawm Argentina, ua tiav los ntawm cov kauj ruam nruj nrog rau kev yaug, lub cev qhuav dej, tshem tawm cov tshuaj tua kab, thiab kev sim ua raws li cov hlau hnyav. Kev tsim khoom siv nyob rau hauv 100,000-chav GMP- chav huv huv uas tau lees paub, siv tshuaj- cov qauv qib rau kev tsim khoom noj, nrog rau kev tswj nruj ntawm txhua kauj ruam ntawm cov txheej txheem. Lub tuam txhab tuav cov ntaub ntawv pov thawj suav nrog GMP, ISO 9001, ISO 22000, Kosher, thiab Halal, thiab tsis siv cov khoom siv tshuaj tsis zoo (xim xim, flavorings, additives, thiab lwm yam) thaum ua.

MCP tau muab rho tawm los ntawm kev siv thev naus laus zis enzymatic hydrolysis, txhawb nqa los ntawm patents thiab sawv cev rau qib kev thev naus laus zis thoob ntiaj teb.

Cov kws tshawb fawb nto moo thiab cov tsev kawm qib siab / cov chaw tshawb fawb los ntawm ntau lub tebchaws tau tshawb fawb txog MCP. Hauv tsev, kev tshawb fawb txog qhov hnyav molecular pectin pib hauv 2006, koom nrog cov tsev kawm ntawv xws li Zhejiang University, Fudan University, Guangzhou Medical College, Tianjin University, thiab Xinxiang Medical University. Txij li xyoo 2012, Gold Kropn Bio- thev naus laus zis tau koom tes nrog Zhejiang University Tsev Kawm Ntawv ntawm Pharmacy thiab Fudan University los ua cov kev sim ua haujlwm ntawm qhov hnyav molecular pectin lub peev xwm tshem tawm cov hlau lead thiab lwm yam hlau hnyav. Cov kev sim no suav nrog kev sib piv nrog cov hlau lead -chelating tshuaj sodium calcium edetate (EDTA). Cov txiaj ntsig tau pom tias qhov hnyav molecular pectin ua tiav cov hlau lead- tshem tawm cov txiaj ntsig zoo ib yam li cov tshuaj chelating, thaum tsis cuam tshuam rau kev nqus ntawm cov khoom muaj txiaj ntsig, nrog rau kev nyab xeeb profile tsis muaj kev phiv, thiab kev ua tau zoo tshaj rau cov tshuaj chelating (saib daim ntawv qhia txog kev sim).

Hauv kev sim tshuaj xyuas xyoo 2008 hauv Zhejiang University Children's Tsev Kho Mob, xya tus menyuam uas muaj cov ntshav lead hauv cov ntshav siab tau pom tias muaj kev txo qis hauv cov kua qaub txhuas tom qab noj MCP, tag nrho lees paub qhov muaj zog hnyav -hlau- tshem tawm cov txiaj ntsig ntawm qhov hnyav molecular pectin (saib daim ntawv tshaj tawm kho mob).

1.5-3 g ib hnub twg, noj ua ntej noj mov. Cov lus pom zoo ntawm kev siv: ib hlis.